Nitō

Meaning “two lights”, Nitō brings a fresh take on Japanese-inspired dining to Fish Lane. From the team behind Clarence, this 70-seat charcoal grill pairs Queensland produce with Japanese culinary techniques, focusing on yakimono-style charcoal cooking.

Expect a menu designed for sharing, featuring everything from fresh seafood and tiger prawns to Gooralie pork and duck claypot rice. Complementing the food is a considered drinks list spanning Australian wines, Japanese sake, umeshu and inventive highballs. Settle into its moody, low-lit surrounds for a dining experience that balances Japanese influence with a distinctly Queensland point of view.