Chu The Phat

As a younger sibling to Brisbane’s acclaimed Madame Wu, Chu the Phat offers a unique range of pan-Asian street food in an eye-catching setting. From its laneway street art to a winding brass staircase separating the two levels, this is no average dining experience.

Start with handmade dumplings, including the much-loved steamed duck buns, before moving onto flavoursome share dishes like roast pork belly, whole barramundi and stir-fried chicken.

Chu the Phat also offers great-value banquet menus for group dining, as well as plenty of gluten-free options.