Five reasons we love Billykart

If you haven’t heard of Billykart West End, then what are you doing? Run, don’t walk! A hidden treasure of Fish Lane, Chef Ben O’Donoghue, and business partner Ben Roberts have created a relaxed dining experience that’s the perfect balance between tasty and fancy. With a neon sign as bright as Billykart, you won’t miss it, so here are five reasons why we love Billykart West End.

1. THE MENU
Open for breakfast, lunch, and dinner, Billykart West End has a menu for all! Demonstrating an in-depth understanding of your every need, Billykart boasts a variety of vegan, vegetarian and meat dishes for selection at every meal! Don’t look past the pan-fried cauliflower with pumpkin seed hummus, fermented cauliflower, cumin, golden raisins, pine nuts and flax seed lavosh – it’s true food mastery!

2. THE AESTHETIC
No matter the time of day, Billykart’s stunning green wall is mesmerising and will have all the green thumbs out there sighing in awe! Not only will the food taste great, but a snapshot with the restaurant décor is a sure-fire insta hit!

3. THE SUNDAY SPECIAL
Forget Sunday dinners at home, Billykart is where we belong! Try the Sunday pork roast with braised fennel, mustard jus, and a selection of the roast sides. With delicious starters and other mains up for grabs, there’s plenty of opportunity to eat six ways to Sunday!

What could be more satisfying?

4. THEIR SWEET TREATS
Here’s to uniquely delicate desserts that will leave you wanting more, especially Billykart Cremino! Expect a hazelnut cremeux accompanied by salted caramel ice cream, amaretti, and meringue. Quintessentially Queensland!

5. THE DRINKS
Finally, if there’s one thing that we need, it’s Billykart’s extensive cocktail list – not to mention the equally impressive lists of wine and beer. Take our word for it, the pink gin fizz is a feast for the eyes and a taste not to be missed.

Billykart West End offers the perfect experience for any occasion so what are you waiting for? Keep running!