The newest addition to your Fish Lane dining bucket list, Southside is a vibrant pan-Asian eatery taking centre stage in the fresh Town Square precinct.
From the team behind popular venues Rick Shores and Little Valley (now closed), Southside is serving up East-Asian cuisine with Chinese techniques and tradition, and pouring wines from the world’s most notable regions.
Kick off your meal with intriguing dim sum, before punchy noodle dishes, share plates and luxe sides. Learn more and make a booking at Southside here.
Images: Peter Sexty