Guide to: Group Banquets at Chu The Phat
Been appointed the stressful but important decision to choose where to book the next dinner event for your friends or work colleagues? Is the extent of your knowledge about banqueting restricted to cheap Tuesday buffets and eating more than one helping of dinner? Don’t worry, we’re here to help!
Pan-Asian street food restaurant Chu the Phat takes the stress out of feasting, which their generous group banquet menus that are sure to impress everyone, even the pickiest of the bunch. Located in South Brisbane, it’s right amongst the vibrant art and atmosphere of the lane, and an easy stroll from the office after work.
At $60pp, the main banquet option provides incredible value by offering twelve generous meals to the entire table. So, if you’re in a large group, or just wanting a feast, this is the option for you. The banquet menu boasts dishes such as the renowned steamed duck buns, pork and kimchi spring rolls, spicy fish stew and beef ‘kalbi’, just to name a few. And let’s not forget the milk chocolate custard, macadamia crumble, and green tea ganache dessert for those wanting to end the evening on a sweet note.
If your group is few in number, but big on flavour – the express banquet is perfect for you. At $45pp, the table will receive multiple dishes, such as spicy pork brioche, fried chicken wings, boiled pork dumplings, steamed tofu with field mushrooms strewn in capsicum dressing, and a watermelon plate to refresh those sliding into a food coma.
Chu the Phat is open seven days a week from 12.00 pm – 12.00 am, which means they’re there to cater to your group at lunch, dinner, and late at night. To complement the banquet, order some delicious share cocktails or a classic bottle of wine.
It’s time to do yourself a favour and relieve some stress – leave your next group event in the hands of the pro-banqueters, Chu the Phat.