Autumnal dining on Fish Lane
The change of seasons is upon us, and (finally) the weather is starting to cool! What better way to spend this amazing time of year than indulging in some of the best seasonal flavours in town at Fish Lane’s foodie haunts?
Known for its bold flavours, inventive menu and intricate cosy setting, Gauge is the prime destination for an autumn night of dining. Offering both a multi-course set menu and snack options, the famed black garlic bread with brown butter and burnt vanilla (which has recently had a makeover) is the perfect indulgent bite for an autumn evening, especially when paired with a glass of wine from their impressive list.
A local favourite for good reason, Billykart is the perfect spot to enjoy the change of season with some warming dishes! The Noosa scallops with zucchini, cauliflower puree, basil, pine nuts and currants is the perfect transitional dish for farewelling summer seafood and easing into richer autumn flavours.
As the evenings begin to cool, head into Maeve for the cosy atmosphere and amazing wine and food selection! Perfectly balancing heartiness and freshness, the pan-fried ricotta dumplings with kaiserfleisch, broad beans and parmesan can’t be missed, and is best enjoyed with a drop from their impressive wine list.
Take advantage of the change in weather and enjoy La Lune’s extensive wine list and European-inspired menu featuring incredible local produce. Stop by for lunch or dinner to enjoy the decadent potato gnocchi with charred corn and manchego custard or grilled fish with salted fennel, piperade and garlic shoots—seasonal dining at its finest!
The newest addition to Fish Lane, Southside is packed full of flavours perfect for autumn. If you couldn’t bear to brave the scalding heat of their soup-filled xiao long bao in the peak of summer, now’s your chance! A seat upstairs looking over Town Square is the perfect spot to indulge in some seasonal people-watching, too.
Nabbed a seat outside but feeling a bit fresh? Julius’ heaters are on hand to warm a fresh autumn evening, and their menu, featuring seasonal bites like beef carpaccio with truffle pecorino, pancetta-wrapped pork chop with artichokes, peas, and broad beans and a vast array of pizzas will handle the warming up from the inside out!
Leaf it to us this autumn.
